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Advanced Certificate Course in Spice Processing Technology

SKU: TSD-CCFI-070-240126 Categories: , Tag:

29 in stock

Districts

Colombo

Platform

Class Mode

Workshop Overview

The Advanced Certificate Course in Spice Processing Technology is meticulously designed to offer participants a comprehensive understanding of spice processing technologies, equipping them with the expertise required to thrive in the dynamic spice industry. This course covers a wide array of topics, ranging from the fundamentals of spice processing to advanced technologies crucial for ensuring product quality and market competitiveness. Course content : Introduction to Spice Processing Industry, Drying & Storage of Spices, Primary Processing & Secondary Processing of Spices, Grinding of Spices, Spice Pastes, Flavor Encapsulation Technology, Spice Essential Oil & Oleoresin Extraction Technology, Packaging / Labeling of Spices for Local & Global Market, Food Plant Design & Layout, Food Hygiene /Standards & Certification, Industrial Visit

Workshop Materials

රු40,000.00

Starting Date January 26, 2024
Starting Time 09: 00 a.m.
Course Duration 12 Days
Venue Katubedda
Weekdays / Weekends Weekdays
Medium
Certificate Certificate
Contact Number 011-2605278

29 in stock

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